Spinach and Cheese Stuffed Mushrooms

Spinach & Cheese Stuffed Mushrooms

This time of year, is one where we gather together with friends and family for many different holidays and celebrations.  Normally food is involved and we tend to always end up asking ourselves, ‘what should I bring?’  I am going to give you some inspiration for every single celebration you are invited to with these delicious spinach and cheese stuffed mushrooms. 

An easy appetizer that will be a huge crowd pleaser no matter where you take it.  And the best part?  You can make these ahead of time and just re-heat when you are ready to serve.  A delicious and easy appetizer that will give you extra time in the kitchen and smiles all around when you serve these at your get together. 

Here’s where we need to start:

·       2-3 packages baby portabella mushrooms, stems separated and chopped

·       2 tablespoons Worchestshire sauce

·       1 teaspoon crushed red pepper flakes

·       3-4 cloves of garlic, crushed and chopped

·       1 package frozen spinach, thawed

·       1 package softened cream cheese

·       ¼ cup shredded cheese

·       ½ cup bread crumbs

Begin by sauteing your chopped mushroom stems, diced garlic, crushed red pepper flakes, salt and pepper, along with your Worcestershire sauce.  Cook through and then place in a bowl with your thawed spinach and cream cheese.  Add in a sprinkle of Parmesan cheese and your shredded cheese.  Salt and pepper to taste and mix together. 

Preheat your oven to 350 degrees.  Lay out your mushrooms cap-side down on your baking sheet.  Fill with your spinach and cheese filling.  Stir together with a fork until well combined.  Take each mushroom and then roll the top into the bread crumb mixture.  It will stick to your topping and create a breading on top. 

At this point you can pile these onto a plate and cover with plastic wrap and place in the fridge until you are ready to cook. 

If you are ready to cook now, pop these into the oven for 15 minutes.  For the last 3-5 minutes, place your oven on Broil to achieve a nice crisp topping.  Remove and allow to cool for at least 5 minutes before serving to your guests.  These are so creamy and delicious you don’t even need a dipping sauce; you can eat these just as they are!

Get ready for the great reaction from your guests, friends, and family.  These are a unique and fun alternative to all the regular appetizers you’ll be eating the next few months.  You can spice these up even more by adding in hot sauce to your spinach and cheese mixture.  This time of year, is all about spending times with those that are important in your life.  Enjoy and celebrate them with delicious food!